I-L-Tryptophan CAS 73-22-3 yeBakala lokutya (i-FCC / AJI / USP)
Ukusetyenziswa:
I-L-Tryptophan (Isifinyezo sokuzama) yenye yeezinto ezibaluleke kakhulu ebantwini nakwizilwanyana. Kodwa ayinakuhlanganiswa ngumzimba.
Njengamanye ama-amino acid, i-L-Tryptophan yenye yeebhloko zokwakha zeprotheni. Kodwa ngokungafaniyo nezinye ii-amino acid, i-L-Tryptophan ithathwa njengeyona ibalulekileyo kuba umzimba awukwazi ukwenza owayo. U-L-Tryptophan udlala indima enkulu kwizilwanyana nakubantu ngokufanayo. Kodwa mhlawumbi okona kubaluleke kakhulu, sisandulela esibalulekileyo kwinani lee-neurotransmitters kwingqondo. Kananjalo, i-L-Tryptophan kuphela kwento yesiqhelo efumaneka kukutya okunokuguqulwa kube yi-serotonin. Kuba i-serotonin iguqulwe kwingqondo yaya kwi-melatonin, i-L-Tryptophan ngokucacileyo idlala indima ekulinganiseni imeko kunye neepateni zokulala.
Isetyenziswa njengesongezelelo sesondlo kunye ne-antioxidant.
1. Isetyenziswe ekutyeni kwezilwanyana ukuphucula ukutya kwezilwanyana, ukunciphisa amandla oxinzelelo, ukuphucula ukulala kwezilwanyana.
2. Isetyenziswe kukutya kwezilwanyana ukwandisa i-antibody yemveku engekazalwa kunye neebhokhwe ezincinci.
3. Isetyenziswa ekondlwini kwezilwanyana ukuphucula ukhuseleko lobisi lweenkomo zobisi.
4. Isetyenziswe ekutyeni kwezilwanyana ukunciphisa umyinge weeprotheyini eziphezulu kunye nokugcina iindleko zokutya.
Njengesongezelelo sesondlo, i-L-tryptophan kukwenza ii-amino acid infusions kunye namalungiselelo e-amino acid kunye nezinye ii-amino acid.
I-L-tryptophan yenziwa yi-microbial fermentation ethi iswekile, isicatshulwa se-amonium, isulfate zisetyenziswe njengezinto ezingafunekiyo kwaye zicocwe kukuhluza inwebu, ukutshintshiselana nge-ion, ukwenza isikristale kunye nenkqubo yokomisa.
Ukucaciswa
| Umba | FCCIV | AJI92 | I-USP32 |
| Inkangeleko | Mhlophe ngekristale etyheli kancinci okanye umgubo wekristallini | Mhlophe ngekristale etyheli kancinci okanye umgubo wekristallini | - |
| Uvavanyo (kwisiseko esomileyo) | 98.5% ~ 101.5% | 99.0% ~ 100.5% | 98.5% ~ 101.5% |
| Ixabiso le-PH | - | 5.4 ~ 6.4 | 5.5 ~ 7.0 |
| Ujikelezo oluthile | -30.0 ° ~ -33.0 ° | -30.0 ° ~ -32.5 ° | -29.4 ° ~ -32.8 ° |
| Ukudluliselwa | - | ≥95.0% | - |
| Ikloridi (njengeCl) | - | ≤0.02% | .00.05% |
| Ammonium (njenge-NH4) | - | ≤0.02% | - |
| Sulphate (njenge SO4) | - | ≤0.02% | ≤0.03% |
| Intsimbi (njengo-Fe) | - | ≤0.002% | ≤0.003% |
| Isinyithi esinzima (njenge-Pb) | ≤0.002% | 0.001% | 0.0015% |
| IArsenic (njengoko) | 0.00015% | 0.0001% | - |
| Ezinye iiamino acid | - | ngqinelana | - |
| Ukuphulukana nokomisa | ≤0.3% | ≤0.2% | ≤0.3% |
| Intsalela kwi ucinezelo | ≤0.1% | ≤0.1% | ≤0.1% |
