IsiNgesi

imveliso

  • L-Isoleucine CAS 73-32-5 For Food Grade(AJI USP EP)

    L-Isoleucine CAS 73-32-5 kwiBakala lokutya (AJI USP EP)

    Igama leMveliso: L-Isoleucine
    CAS NO.: 73-32-5
    Inkangeleko: ziikristale ezimhlophe okanye i-crystalline powder
    Iimpawu zeMveliso: Ukukrakra kwincasa, Ukunyibilika emanzini kunye nokunyibilika kancinci kwi-ethyl alcohol, Indawo yokunyibilika: 284 ℃.
    Ukupakisha: 25kg / ibhegi, 25kg / igubu okanye ngokwemfuneko yoMthengi
    yophandoiinkcukacha
  • L-Phenylalanine CAS 63-91-2 for Food Grade(FCC/USP)

    L-Phenylalanine CAS 63-91-2 kwiBakala lokutya (FCC / USP)

    Igama leMveliso: L-Phenylalanine
    CAS NO.: 63-91-2
    Inkangeleko: mhlophe ukuya kumhlophe ocoliweyo ocoliweyo
    Iipropathi zeMveliso: Kancinci nje ukuvumba kunye nokukrakra. Uzinzile phantsi kobushushu, ukukhanya kunye nomoya
    Ukupakisha: 25kg / ibhegi, 25kg / igubu okanye ngokwemfuneko yoMthengi
    yophandoiinkcukacha
  • L-Threonine CAS 72-19-5 for Food Grade(FCC/AJI/USP)

    L-Threonine CAS 72-19-5 kwiBanga lokutya (FCC / AJI / USP)

    Igama leMveliso: L-Threonine
    CAS NO.: 72-19-5
    Inkangeleko: ziikristale ezimhlophe okanye i-crystalline powder
    Iimpawu zeMveliso: Ayinasiphunga, iswiti kancinci, iyanyibilika kwaye ibolile phantsi kwe-256 around, ibolile ngokukhawuleza xa idibana ne-alkali yokunyibilikisa kumaqondo obushushu aphezulu kwaye icotha xa idibana neasidi, inyibilika emanzini, inyibilika kwi-ethanol, ether kunye ne-chloroform.
    Ukupakisha: 25kg / ibhegi okanye ngokwemfuneko yoMthengi
    yophandoiinkcukacha
  • Glycine CAS 56-40-6 for Food Grade(FCC/AJI)

    IGlycine CAS 56-40-6 yoBanga lokutya (FCC / AJI)

    Igama Product: Glycine
    CAS NO.: 56-40-6
    Inkangeleko: Umhlophe wecrystalline powder
    Iimpawu zeMveliso: Incasa emnandi, inyibilika ngokulula emanzini, inyibilika kancinci kwi-methanol kunye ne-ethanol, ingenakunyibilika kwi-acetone kunye ne-ether, indawo yokunyibilika: phakathi kwe-232-236 ℃ (ukubola).
    Ukupakisha: 25kg / ibhegi, 25kg / igubu okanye ngokwemfuneko yoMthengi
    yophandoiinkcukacha
  • L-Leucine CAS 61-90-5 For Food Grade(AJI USP)

    L-Leucine CAS 61-90-5 kwiBakala lokutya (AJI USP)

    Igama leMveliso: L-Leucine
    CAS NO.: 61-90-5
    Inkangeleko: ziikristale ezimhlophe okanye i-crystalline powder
    Iimpawu zeMveliso: Ngcamla krakra kancinci, unyibilike emanzini, Uncibilike kancinci etywaleni, unganyibiliki kwi-ether.
    Ukupakisha: 25kg / ibhegi, 25kg / igubu okanye ngokwemfuneko yoMthengi
    yophandoiinkcukacha
  • DL-Methionine CAS 59-51-8 for Food Grade (FCC/AJI/UPS/EP)

    I-DL-Methionine CAS 59-51-8 yeBanga lokutya (i-FCC / AJI / i-UPS / i-EP)

    Igama lemveliso: DL-Methionine
    CAS NO.: 59-51-8
    Inkangeleko yomgubo omhlophe wekristalline
    Iimpawu zeMveliso: Indawo yokunyibilika ye-276-279 ℃, Inyibilika emanzini, Kunzima kakhulu ukunyibilika kwi-ethanol, Phantse inganyibiliki kwi-acetone ethanol.
    Ukupakisha: 25kg / ibhegi, 25kg / igubu okanye ngokwemfuneko yoMthengi
    yophandoiinkcukacha
  • L-Methionine CAS 63-68-3 for Food Grade(AJI/USP)

    I-L-Methionine CAS 63-68-3 yeBanga lokutya (AJI / USP)

    Igama leMveliso: L-Methionine
    CAS NO.: 63-68-3
    Inkangeleko: Amakristali amhlophe okanye i-Crystalline Powder
    Iipropathi zeMveliso: Ukuvumba okhethekileyo kancinci, ukukrakra kancinci kwincasa. Indawo yokunyibilika: 280 ~ 281 ℃. Ayizinzanga kwiiasidi ezinamandla. I-Soluble emanzini, i-ethanol efudumeleyo, isisombululo se-alkaline, okanye i-acid ye-mineral. Ingenakunyibilika kwi-ethanol, phantse ingenakunyibilika kwi-ether.
    Ukupakisha: 25kg / ibhegi, 25kg / igubu okanye ngokwemfuneko yoMthengi
    yophandoiinkcukacha
  • L-Tryptophan CAS 73-22-3 for Food Grade(FCC/AJI/USP)

    I-L-Tryptophan CAS 73-22-3 yeBakala lokutya (i-FCC / AJI / USP)

    Igama leMveliso: L-Tryptophan
    CAS NO.: 73-22-3
    Inkangeleko: Mhlophe ukuya kumakristali amthubi kancinci okanye umgubo wekristallini
    Iipropati zeMveliso: Ayinaphunga, inomsindo kancinci. Kancinci ukunyibilika emanzini, kuncinci kwi-ethanol kwaye inyibilike kwi-chloroform, kodwa inyibilike kwisisombululo se-sodium hydroxide okanye i-hydrochloric acid, kwaye inyibilike ngokulula kwi-formic acid. Fumana umbala xa sele ubonakalisiwe ekukhanyeni ixesha elide.
    Ukupakisha: 25kg / ibhegi okanye ngokwemfuneko yoMthengi
    yophandoiinkcukacha
  • L-Lysine HCL CAS 657-27-2 for Food Grade(FCC/AJI/USP)

    I-L-Lysine HCL CAS 657-27-2 yeBakala lokutya (FCC / AJI / USP)

    Igama leMveliso: L-Lysine
    Igama leMveliso: L-Lysine HCL
    CAS NO.: 657-27-2
    Inkangeleko: ziikristale ezimhlophe okanye i-crystalline powder
    Iipropathi zeMveliso: Izinto ezingenakristal ezingenambala, ezingenasiphunga, iswekile ekrakra, inyibilika emanzini, inyibilika kancinci kwi-ethanol kunye ne-diethyl ether
    Ukupakisha: 25kg / ibhegi okanye ngokwemfuneko yoMthengi
    yophandoiinkcukacha
  • L-valine CAS 72-18-4 For Food Grade(AJI USP)

    L-valine CAS 72-18-4 kwiBakala lokutya (AJI USP)

    Igama leMveliso: L-Valine
    CAS NO.: 72-18-4
    Inkangeleko: ziikristale ezimhlophe okanye i-crystalline powder
    Iipropathi zeMveliso: Ayinasiphunga, ingcamla iswiti kodwa iyakrakra emva koko, inyibilika emanzini kwaye ayinakunyibilika kwi-ethyl alcohol
    Ukupakisha: 25kg / ibhegi, 25kg / igubu okanye ngokwemfuneko yoMthengi
    yophandoiinkcukacha