imveliso

L-Isoleucine CAS 73-32-5 kwiBakala lokutya (AJI USP EP)

Igama leMveliso: L-Isoleucine
CAS NO.: 73-32-5
Inkangeleko: ziikristale ezimhlophe okanye i-crystalline powder
Iimpawu zeMveliso: Ukukrakra kwincasa, Ukunyibilika emanzini kunye nokunyibilika kancinci kwi-ethyl alcohol, Indawo yokunyibilika: 284 ℃.
Ukupakisha: 25kg / ibhegi, 25kg / igubu okanye ngokwemfuneko yoMthengi


  • Igama lemveliso:: L-Isoleucine
  • CAS NO.: 73-32-5
  • Iinkcukacha Product

    Ukusetyenziswa:
    I-L-Isoleucine (Isifinyezo se-Iso) yenye ye-18 yee-amino acid, kunye nenye yee-amino acid ezisibhozo emzimbeni womntu. Ibizwa ngokuba yi-branched chain amino acid (BCAA) ene-L-Leucine kunye ne-L-Valine ngokudibeneyo kuba zonke zinekhonkco lecala le-methyl kulwakhiwo lweemolekyuli.

    I-L-Isoleucine yenye yee-amino acid eziyimfuneko ezingenakwenziwa ngumzimba kwaye yaziwa ngokuba nakho ukunceda unyamezelo kunye nokunceda kulungiso nasekwakhiweni ngokutsha kwezihlunu. Le amino acid ibalulekile kubakhi bomzimba njengoko inceda ukonyusa amandla kwaye inceda umzimba ukuba uphinde kwakhona kuqeqesho.

    Iziphumo ze-L-Isoleucine zibandakanya ukulungiswa kwemisipha kunye neleucine kunye nevaline, ukulawula iswekile yegazi, kunye nokubonelela ngezicubu zomzimba ngamandla. Ikwaphucula imveliso yehomoni yokukhula kunye nokunceda ukutshisa amanqatha e-visceral. La mafutha angaphakathi emzimbeni wangaphakathi kwaye awunakwetyiswa ngokufanelekileyo kuphela ngokutya kunye nokuzilolonga.

    L- Isoleucine inokukhuthaza ukuhlanganiswa kweprotein kunye nokuphucula inqanaba lokukhula kwehomoni kunye ne-insulin, ukugcina ibhalansi emzimbeni, kunokunyusa ukusebenza komzimba, ukunyanga ukuphazamiseka kwengqondo, ukukhuthaza ukonyuka kwesidlo kunye nendima yokulwa neanemia, kodwa kunye nokukhuthaza ukukhutshwa kwe-insulin. Isetyenziselwa amayeza, ukutya, ukukhusela isibindi, indima yesibindi kwimetabolism yemetabolism kubaluleke kakhulu. Ukuba ukusilela, kuya kubakho ukusilela ngokwasemzimbeni, njengemeko yesiqaqa. I-Glycogenetic kunye ne-ketogenic amino inokusetyenziswa njengezongezelelo zesondlo. Ukufakwa kwe-amino acid okanye izongezo zesondlo ngomlomo.

    Eyona mithombo yokutya il-Isoleucine ibandakanya irayisi emdaka, iimbotyi, inyama, nut, isidlo seembotyi zesoya kunye nokutya okugcweleyo. Kuba luhlobo lweamino acid ebalulekileyo, oko kuthetha ukuba ayinakwenziwa emzimbeni womntu kwaye ifunyenwe kuphela kukutya.

    Umba

    USP24

    I-USP38

    AJI92

    EP8

    Uvavanyo

    98.5-101.5%

    98.5-101.5%

    98.5 ~ 101.0%

    98.5-101.0%

    PH

    5.5-7.0

    5.5-7.0

    5.5-6.5

    -

    Ujikelezo oluthile [a] D20

    -

    -

    + 39.5 ~ + 41.5 °

    + 40.0- + 43.0

    Ujikelezo oluthile [a] D25

    + 38.9 ° - + 41.8 °

    + 38.9 ° - + 41.8 °

    -

    -

    Ukuhambisa (T430)

    -

    -

    ≥98.0%

    icacile kwaye ayinambala ≤BY6

    Ikloride (Cl)

    .00.05%

    .00.05%

    ≤0.02%

    ≤0.02%

    IAmmonium (NH4)

    -

    -

    ≤0.02%

    -

    Isalfure (SO4)

    ≤0.03%

    ≤0.03%

    ≤0.02%

    ≤0.03%

    Intsimbi (Fe)

    Iifayile ezingama-30PPM

    Iifayile ezingama-30PPM

    I-10PPM

    I-10PPM

    Isinyithi esinzima (Pb)

    15PPM

    15PPM

    I-10PPM

    I-10PPM

    IArsenic

    1.5PPM

    -

    I-1PPM

    -

    Ezinye iiamino acid

    -

    ukungcola komntu ngamnye0.5% ukungcola okupheleleyo2.0%

    ≤0.5%

    -

    Izinto zeNinhydrin-positive

    -

    -

    -

    ngqinelana

    Ukuphulukana nokomisa

    ≤0.30%

    ≤0.30%

    ≤0.20%

    ≤0.5%

    Intsalela kwi ucinezelo

    ≤0.30%

    ≤0.30%

    ≤0.10%

    ≤0.10%

    Ukucoceka kwezinto eziphilayo

    iyahambelana

    -

    -

    -


  • Egqithileyo
  • Okulandelayo: