imveliso

L-Threonine 98.5% CAS 72-19-5 yoFidi lweBanga

Igama leMveliso: L-Threonine
CAS NO.: 72-19-5
Inkangeleko: ziikristale ezimhlophe okanye i-crystalline powder
Iimpawu zeMveliso: Ayinasiphunga, iswiti kancinci, iyanyibilika kwaye ibolile phantsi kwe-256 around, ibolile ngokukhawuleza xa idibana ne-alkali yokunyibilikisa kumaqondo obushushu aphezulu kwaye icotha xa idibana neasidi, inyibilika emanzini, inyibilika kwi-ethanol, ether kunye ne-chloroform.
Ukupakisha: 25kg / ibhegi okanye ngokwemfuneko yoMthengi


  • Igama lemveliso:: L-Threonine
  • CAS HAYI. :: 72-19-5
  • Iinkcukacha Product

    Ukusetyenziswa:
    Njengokondla okunezondlo, i-L-threonine (Isifinyezo se-Thr) ihlala ifakwa kwifolokhwe yehagu kunye neenkukhu. Yeyesibini isithintelo se-amino acid ekondliweni kweehagu kunye neyesithathu ekunciphiseni i-amino acid kukutya kweenkukhu.

    1. Isetyenziswa ikakhulu njengesongezelelo sokutya.
    2. Isetyenziswa njengesongezelelo sesondlo sokondla. Ihlala ifakwa kwifula yehagu kunye neenkukhu. Yeyesibini isithintelo se-amino acid ekondliweni kweehagu kunye neyesithathu ekunciphiseni i-amino acid kukutya kweenkukhu.
    3. Isetyenziswa njengesongezo sesondlo kwaye isetyenziselwa ukulungiswa kwegalelo le-amino acid.
    4. Isetyenziswa kunyango lwe-adjuvant lwe-peptic ulcer kwaye ikwasetyenziswa ekunyangeni i-anemia, i-angina, i-aortitis, ukungoneliseki kwentliziyo kunye nezinye izifo zenkqubo ye-cardiovascular system.

    I-L-Threonine yenziwa yi-microbial Fermentation ene-glucose njengezinto ezingafunekiyo, kwaye emva koko iyacokiswa emva kokuhluza inwebu, uxinzelelo, isikristali, ukomisa kunye nezinye iinkqubo. Ngokusekwe kwimboniselo ye-microbial, i-L-threonine ikhuselekile kwaye ithembekile ngaphandle kwentsalela esecaleni enetyhefu kwaye iyafumaneka kuhlobo lokondla (kubandakanya nokutya okujolise kumashishini okuthumela ngaphandle) kusetyenziso olukhuselekileyo. Njenge-amino acid ebalulekileyo, i-L-Threonine isetyenziswa ngokubanzi kwizongezelelo zokutya, izongezo zokutya kunye neyeza njalo njalo.

    Njengokongezwa kwesondlo, i-L-threonine sisixhobo esinamandla esinceda ukuphucula umgangatho wokutya kunye nokunciphisa iindleko zokutya zabavelisi bokutya. I-L-Threonine yongezwa kakhulu kukutya kwehagu, ukutya kwehagu, ukutya kwenkukhu, ukutya kwe-shrimp kunye ne-eel ngokudibeneyo ne-lysine ngokubanzi. I-L-Threonine idlala indima yayo ngeendlela ezininzi njengokuncedisa ekwakheni ulungelelwaniso lwee-amino acid ukukhawulezisa ukukhula, ukuphucula umgangatho wenyama, ukufumana ubunzima kunye nokuthembela kwipesenti yenyama, ukuthoba umlinganiso wokuguqula ukutya, ukulola ixabiso lesondlo lokutya okunokugaya okungafunekiyo kwe-amino acid, ukunceda konga izibonelelo zeeproteni kwaye unciphise iindleko zokutya ngokucoca iiprotein ezongezwe kukutya, ukunciphisa i-nitrogen ekhutshwe kumgquba wemfuyo, umchamo kunye nokuxinana kwe-ammonia kunye nenqanaba lokukhululwa kwemfuyo kunye neeshedi zeenkukhu, kunye negalelo lokudibanisa izilwanyana ezincinci ' amajoni omzimba ukuxhathisa izifo.

    Ukucaciswa

    Izinto Ukucaciswa
    Uvavanyo (isiseko esomileyo) .598.5%
    Ujikelezo oluthile -26.0 ° ~ -29.0 °
    Ukuphulukana nokomisa .01.0%
    Intsalela kwi ucinezelo ≤0.5%
    Isinyithi esinzima (njenge-Pb) ≤20 mg / kg
    IArsenic (njengoko) Mg2 mg / kg

  • Egqithileyo
  • Okulandelayo: