I-L-Tryptophan CAS 73-22-3 yoFidi lweBanga
Ukusetyenziswa:
I-L-Tryptophan (Isifinyezo sokuzama) yenye yeezinto ezibaluleke kakhulu ebantwini nakwizilwanyana. Kodwa ayinakuhlanganiswa ngumzimba.
Njengamanye ama-amino acid, i-L-Tryptophan yenye yeebhloko zokwakha zeprotheni. Kodwa ngokungafaniyo nezinye ii-amino acid, i-L-Tryptophan ithathwa njengeyona ibalulekileyo kuba umzimba awukwazi ukwenza owayo. U-L-Tryptophan udlala indima enkulu kwizilwanyana nakubantu ngokufanayo. Kodwa mhlawumbi okona kubaluleke kakhulu, sisandulela esibalulekileyo kwinani lee-neurotransmitters kwingqondo. Kananjalo, i-L-Tryptophan kuphela kwento yesiqhelo efumaneka kukutya okunokuguqulwa kube yi-serotonin. Kuba i-serotonin iguqulwe kwingqondo yaya kwi-melatonin, i-L-Tryptophan ngokucacileyo idlala indima ekulinganiseni imeko kunye neepateni zokulala.
Isetyenziswa njengesongezelelo sesondlo kunye ne-antioxidant.
1. Isetyenziswe ekutyeni kwezilwanyana ukuphucula ukutya kwezilwanyana, ukunciphisa amandla oxinzelelo, ukuphucula ukulala kwezilwanyana.
2. Isetyenziswe kukutya kwezilwanyana ukwandisa i-antibody yemveku engekazalwa kunye neebhokhwe ezincinci.
3. Isetyenziswa ekondlwini kwezilwanyana ukuphucula ukhuseleko lobisi lweenkomo zobisi.
4. Isetyenziswe ekutyeni kwezilwanyana ukunciphisa umyinge weeprotheyini eziphezulu kunye nokugcina iindleko zokutya.
Njengesongezelelo sesondlo, i-L-tryptophan kukwenza ii-amino acid infusions kunye namalungiselelo e-amino acid kunye nezinye ii-amino acid.
I-L-tryptophan yenziwa yi-microbial fermentation ethi iswekile, isicatshulwa se-amonium, isulfate zisetyenziswe njengezinto ezingafunekiyo kwaye zicocwe kukuhluza inwebu, ukutshintshiselana nge-ion, ukwenza isikristale kunye nenkqubo yokomisa.
Ukucaciswa
Umba |
Ukucaciswa |
|
Uvavanyo | .598.5% | 9.0% ~ 12.0% |
Ujikelezo oluthile | -30.0 ° ~ -33.0 ° | - |
Ukuphulukana nokomisa | ≤0.5% | ≤10% |
Intsalela kwi ucinezelo | ≤0.5% | - |
Heavy metal (njengoko PB) | ≤20 mg / kg | ≤10 mg / kg |
IArsenic (njengoko) | Mg2 mg / kg | Mg2 mg / kg |
Iqela leColiform | - | 500 mpn |
Salmonellas | - | Akukho |